Pastured Broilers on a Limited Budget

Pastured Broilers on a Limited Budget


This video provides insight into all aspects of Beth Tillery's diverse and sustainable operation in Mckee, KY, from buying chicks to processing and marketing. Beth shares her tips on housing, feeding and watering, and pasture rotation with limited resources. She also explains how the poultry operation fits into the management and economics of a diversified farm that includes grass fed beef, dairy cows, specialty flowers, and fruits and vegetables.

20 minute DVD

PDF Guide (116 KB)

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