Healthy Eating Research is a national program of the Robert Wood Johnson Foundation (RWJF). The program supports research on environmental and policy strategies with strong potential to promote healthy eating among children to prevent childhood obesity, especially among groups at highest risk for obesity: black, Latino, American Indian, Asian/Pacific Islander children, and children who live in lower-income communities. Findings are expected to advance RWJF's efforts to reverse the childhood obesity epidemic, eliminate disparities, and help all children achieve a healthy weight.
Round 10 Grants
- The Round 10 grants represent the majority of RWJF's investment in research through this program.
- Approximately $2.4 million will be awarded through Round 10. Each grant will award up to $190,000 for a maximum funding period of 18 months.
- There are two deadlines for receipt of concept papers: May 11, 2016 and August 3, 2016 (both by 3 p.m. ET).