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Composting for Produce Safety [LA]

This course will cover the microbial risk associated with biological soil amendments of animal origin and the current state/federal and market requirements for production and use of compost. The main focus will be covering the basic principles of composting and emphasizing on technologies/practices relevant to small scale or backyard composting.

Please list if you have any special dietary need.

Contact Information
Registration: Celika Murphy

Achyut Adhikari, Ph.D.

Earlier Event: September 20
Alliance Field Day [MS]