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Composting for Produce Safety [LA]


This course will cover the microbial risk associated with biological soil amendments of animal origin and the current state/federal and market requirements for production and use of compost. The main focus will be covering the basic principles of composting and emphasizing on technologies/practices relevant to small scale or backyard composting.

https://store.lsuagcenter.com/p-372-composting-for-produce-safety-september-2019.aspx

Please list if you have any special dietary need.

Contact Information
Registration: Celika Murphy
cmurphy@agcenter.lsu.edu
225-578-4475

Achyut Adhikari, Ph.D.
ACAdhikari@agcenter.lsu.edu
225-578-2529

Earlier Event: September 20
Alliance Field Day [MS]