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Measuring Racial Equity in the Food System [webinar]

The Racial Equity in Food Systems Working Group (REFS) is a national workgroup coordinated by the MSU Center for Regional Food Systems.  Please join REFS for a webinar titled :

 

“Measuring Racial Equity in the Food System: Established and Suggested Metrics”

WHEN:  Tuesday – July 16th   3:00 – 4:00 pm EDT 

The webinar will provide an introduction to the newly published guide, Measuring Racial Equity in the Food System: Established and Suggested Metrics, including examples of metrics in four different themes and ways the guide can be used. Following this introduction, two food system leaders will share how they are using data and metrics to drive system change. There will be time in the webinar for questions, comments, and suggestions for related resources.

Sponsored by:  Racial Equity in Food Systems Working Group (REFS) 

Presenters and Respondents: 

•       Kathryn Colasanti, Michigan State University Center for Regional Food Systems

•       Joann Lo, Food Chain Workers Alliance

•       Lindsey Lunsford, Tuskegee University

YOU MUST REGISTER TO PARTICIPATE!  Please click on this link below to register

CLICK TO REGISTER

 

 

Earlier Event: July 13
Kerr Center Elderberry Workshop [OK]
Later Event: July 19
Alliance Field Day [MS]