NC Choices Presents
2019 CAROLINA MEAT CONFERENCE:
The Future of Local Meats
October 6 & 7, 2019
Downtown Charlotte Marriott City Center
PLUS Exclusive NC Cooperative Extension Pre-Conference and Tour
with Keynote Greg Judy, October 5, 2019
REGULAR REGISTRATION: $215
TICKET PRICE INCREASES SEPTEMBER 7, 2019
Conference Registration Includes:
Admittance to two full days of conference programming including 25+ sessions featuring hands-on butchery, cooking demos, and compelling topics.
Locally sourced meals from Stoke Kitchen's Chef Chris Coleman.
One (non-transferable) ticket and transportation to the Farm to Fork Picnic in the Garden ($85 value).
Access to sponsor and exhibitor tradeshow area.