All Farms Growing, Harvesting, Packing, or Holding Produce for Any Market Should be Trained in PRODUCE SAFETY.
Cornell University's Produce Safety Alliance (PSA) has developed a national produce safety training program to prepare fresh produce growers with the information needed to be in compliance.
Training locations and dates are listed below. You must register to be able to attend.
Upcoming training dates and locations:
- Aug. 21: Southwest - Texarkana at Southwest Center for Texas Extension
- Sept. 5: West - Fort Smith/Barling at Farmers Bank in Barling
- Sept. 25: Central - Malvern at Hot Spring County 4H Center
- Oct. 9: Central - Perryville at Heifer Ranch
- Oct. 30: South - El Dorado at Murphy Arts District
- Nov. 7: East - West Memphis at location to be determined
To register for a Grower Training visit:
On-Farm Readiness Reviews
On-Farm Assistance Before Inspection
After attending a Grower Training course, farmers can request a voluntary OFRR with one of the Extension Produce Safety Team Members. The OFFR will help farms prepare prior to a regulatory inspection.
Our team is seeking farms interested in an OFRR. Register through the link for more information: OFFR Request Link.
Food Safety Program Team
Outreach, Education & Readiness Team
Dr. Amanda Philyaw Perez, DrPH, MPH,
Assistant Professor and
Produce Safety Specialist
email@example.com (501) 671-2228
firstname.lastname@example.org (501) 671-2388
email@example.com (501) 671-2180
The Arkansas Agriculture Department will initiate inspections of farms that are subject to the FDA FSMA Produce Safety Rule starting in the Spring of 2019. Attend a Grower Training to learn more about the FSMA Produce Safety Rule or contact the Agriculture Department by email or at 501-225-1598.
Director of the Plant Industry Division
Produce Safety Inspection Program Manager
Produce Safety Inspector
The University of Arkansas System Division of Agriculture offers all its Extension and Research programs and services without regard to race, color, sex, gender identity, sexual orientation, national origin, religion, age, disability, marital or veteran status, genetic information, or any other legally protected status, and is an Affirmative Action/Equal Opportunity Employer.
Copyright © 2018. All Rights Reserved by the University of Arkansas Division of Agriculture Cooperative Extension Service. Video and Photo Credits Bryan Clifton Productions.