The Farm to Table Experience (F2Te) explores the cultivation, distribution, and consumption of food and drink sourced locally through experiential learning. It is designed to celebrate where our food and beverages originate from through tastings, interactive gardening and cooking demonstrations, hands-on workshops, educational sessions, social events, and more. While New Orleans is already known as a premier food destination nation-wide, this event will help promote the city as a critical center for agricultural and food chain solutions.
F2Te is open to the public and will feature presentations at every level of interest, from hobbyists to professionals! Attendees include chefs, consumers, mixologists, policymakers, urban farmers, grocers, academia and nutritionists.