The peach production workshop is at the Fruit Research Station in Clarksville on July 16, 2:00-7:30. Information will include cultivar and breeding updates, insect and disease management, texture diversity, and a taste test. Registration is $20 and includes dinner. Registration is required by Monday July 13. To register call Katie Hanshaw at 479-754-2406 or email@example.com. See attached flyer for more details.
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Earlier Event: July 9PROFIT: Financial Planning, Business Planning, and Food Safety for South & East Oklahoma
Later Event: July 17Seed Savers 35th Annual Conference & Campout