Funding is available for the fiscal year 2016 Farmers Market and Local Food Promotion Program (FMLFPP). The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) is making over $26 million in grant funding available to strengthen local and regional food systems through the Farmers Market and Local Food Promotion Program, and hosting a series of webinars to help farmers markets, producers groups, and other potential applicants with the grant process.
Administered by AMS, the Farmers Market and Local Food Promotion Program provides a combined total of over $26 million in competitive grants, divided equally between the Farmers Market Promotion Program (FMPP) and the Local Food Promotion Program (LFPP). FMPP grants support direct producer-to-consumer marketing projects such as farmers markets, community-supported agriculture programs, roadside stands, and agritourism. LFPP funding supports projects that develop, improve, and expand local and regional food business intermediary supply chain activities, including processing, distribution, aggregation, and storage of locally- or regionally-produced food products.