Events

Workshops, conferences, and events in sustainable and organic agriculture, community food systems, and policy, mostly throughout 13 states in the Southern Region of the United States.

Chefs Taste Challenge Call for Applications [LA]


  • Ernest N. Morial Convention Center 900 Convention Center Boulevard New Orleans, LA, 70130 United States

Call for Chefs to Battle in 2016 Chefs Taste Challenge

Calling chefs from all 50 states: apply today for a chance to battle in the 2nd annual Farm to Table Chefs Taste Challenge (CTC). This annual event is currently accepting applications for participating chefs for this unique event taking place August 19, 2016 at the New Orleans Ernest N. Morial Convention Center.

The Chefs Taste Challenge will feature ten chefs who will compete to create the best dish that utilizes farm-fresh items from a pantry of pre-selected ingredients. Items stocked in the pantry will be representative of ingredients that are in-season in various regions at the time of the competition.

The deadline for applications to be submitted online via www.chefstastechallenge.com  is April 29, 2016.