The peach production workshop is at the Fruit Research Station in Clarksville on July 16, 2:00-7:30. Information will include cultivar and breeding updates, insect and disease management, texture diversity, and a taste test. Registration is $20 and includes dinner. Registration is required by Monday July 13. To register call Katie Hanshaw at 479-754-2406 or email@example.com. See attached flyer for more details.
Workshops, conferences, and events in sustainable and organic agriculture, community food systems, and policy, mostly throughout 13 states in the Southern Region of the United States.