Events

Workshops, conferences, and events in sustainable and organic agriculture, community food systems, and policy, mostly throughout 13 states in the Southern Region of the United States.

Journal of Food Law & Policy Symposium [AR]

  • Leflar Law Center 1045 W. Maple St. Fayetteville, AR 72701 United States

The Journal of Food Law & Policy celebrates its 10th anniversary with a symposium featuring some of the most recognized names in food law and policy, each of whom they thank for their assistance in establishing the Journal ten years ago.

Speakers will be Neil Hamilton, Dwight D. Opperman Chair of Law Professor of Law, Director, Agricultural Law Center, Drake Law; Peter Barton Hutt, Senior Counsel, Covington & Burling LLP and Instructor, Food & Drug Law, Harvard Law School; Michael T. Roberts, Executive Director, Resnick Program for Food Law & Policy; and Susan Schneider, William H. Enfield Professor of Law and Director, LL.M. Program in Agricultural & Food Law.

The Journal of Food Law & Policy is the only student-edited legal journal in the country devoted to the study of food law and its impact on society. It’s first issue was published in July 2005, leading the legal academy in this emerging area of law. The LL.M. Program in Agricultural & Food Law is proud to co-sponsor this conference, and the conference will be held in the LL.M. classroom at the School of Law, showcasing our state-of-the-art distance technology.

Livestreaming will be available for those who cannot attend in person.

Learn more about the symposium here.