planting time wheelbarrow flowers and cattle carrots SSAWG logo
 

Resources for Adding Value on a Dairy Operation

SSAWG has developed a host of resources for producers interested in diversifying and sustaining their operations.  Our Enterprise Development project provides a list of publications on value-added production, and our Farm Stories section includes profiles of dairies who have successfully implemented value-added plans.  In addition to SSAWG resources, there are organizations and institutions that offer technical assistance for dairy operations.

Enterprise Development Resources from SSAWG

These resources have been developed as part of SSAWG work in a variety of focus areas, all designed to improve the sustainability of farms in the Southern Region.

 

Farm Stories from SSAWG

Bergey Dairy

Bergey Dairy in Virginia operate a dairy that serves customers through a delivery service, limited wholesale to grocery stores, and homemade ice cream sold through their on-farm store.

Sweet Home Farm

This small scale dairy on the Gulf coast of Alabama makes farmstead cheeses that they market directly to customers through farmers' markets and their farm stand.

Mauthe Dairy

South Louisiana dairy that bottles their own milk for direct marketing and wholesale.  The Mauthe family also makes value-added products like their celebrated Creole cream cheese.

Celebrity Dairy

A new well established goat dairy in North Carolina that began as a start-up operation.  After surviving the rigors of regulation and licensing, they're producing and marketing chevre in several varieties for direct marketing.

Twelve Aprils Dairy Farm

Tom Trantham of South Carolina runs a pasture-based dairying operation that he transitioned from a confinement system in 1994. On-farm bottling and sales through Happy Cow Creamery now offers his products to eager customers.

Sweet Grass Dairy & Green Hill Dairy

The Wehner family pioneered grass based dairying in Georgia, now running a 520 cow milking operation as well as a goat dairy for making cheeses.

Happy Cow, Trantham family on dairy farmphoto by David Poleski, Design Photography

The Trantham Family of Twelve Aprils Dairy Farm and Happy Cow Creamery in South Carolina

Links to other resources:


American Dairy Goat Association
http://www.adga.org


American Cheese Society

http://www.cheesesociety.org/

ATTRA Publication on Value Added Dairying features an in depth look at starting and maintaining value-added operations.


The Small Dairy Resource Book
, published in 2000 by SARE, available as Online PDF


A series of Agricultural Utilization Research Institute sponsored feasibility studies on producer-owned dairying operations, including value-added operations.

SmallDairy.com is an online resource established in 1998 to assist small dairies in on-farm and artisan processing.

Description of a 2004 North Carolina Department of Agriculture and Consumer Sciences pilot program to loan small pasteurizing equipment for on-farm processing


Funding Sources


USDA Rural Development
provides funding for Enterprise Development, Business Opportunity, and Value-Added Producers.

The Southern Sustainable Agriculture Research and Education (SARE) has announced calls for the 2005 Grant cycle.


Discussion Forums

Dairy discussion forum hosted by Rodale's New Farm.

Artisan cheesemakers discussion forum from Yahoo.

Small scale commercial dairy farms discussion group with an emphasis on grass-based dairying and processors who are making value-added products.

This information is brought to you by SSAWG and is made possible in part through a partnership with USDA Risk Management Agency.

 

If you know of resources that should be added to this page, contact us at info@ssawg.org

 

SSAWG logo links to home page

Home | What We Do | Who We Are | Resources | News | Get Involved | Site Index

Southern SAWG
info@ssawg.org