Southern SAWG
Southern SAWG Newsletter, Volume 5, #6  |   June 2009
Dear Friends,

We hope this month finds everyone doing well, getting ready for a good summer. We would love to hear from you. What's new on the farm or in your research? Do you have photos to share? Did you sign up for the new Organic Initiative through the USDA? Are sales at the farmers' market or with your CSA up or down? The times they really are a-changin'--what does that look like?

As always, thanks for being part of the Southern sustainable agriculture community, and stay in touch

Read on to avail yourself of some essential new farming business tools now available on our website, and to learn about the first national organic survey being conducted by the USDA.

--Your friends at Southern SAWG

Inside This Issue:

Southern SAWG Pricing and Profits Course Materials Now Available!

First National Organic Farmer Survey Conducted by USDA: June 17 is the Target Date for Surveys to be Submitted

Florida Small Farms and Alternative Enterprises Conference: Sustaining Small Farms; Strengthening Florida's Communities

The Fifth National Small Farm Conference: Roadmap to Success for Small Farmers and Ranchers

New Organic Crop Rotation Manual Debuts in July; Get a Pre-Sale Discount Through June 15


First National Organic Farmer Survey Conducted by USDA
June 17 is the Target Date for Surveys to be Submitted

Got Organic?

In a project that many regard as long overdue, the USDA is conducting its first wide-scale survey of organic agriculture. The 2007 Census of Agriculture showed more than 20,000 farms engaged in organic production in the United States. Through the Organic Production Survey, the National Agricultural Statistics Service (NASS) will gather additional crucial information on how the growth of organic farming is changing the face of U.S. agriculture.

According to Agriculture Secretary Tom Vilsack, "The Organic Production Survey is a direct response to the growing interest in organics among consumers, farmers, and businesses. This is an opportunity for organic producers to share their voices and help ensure the continued growth and sustainability of organic farming in the United States."

The survey will look at many aspects of organic farming during the 2008 calendar year ranging from production and marketing practices to income and expenses. This represents the very first time that this level of in-depth information will be gathered. One important element is the focus not only on operations currently engaged in organic production, but also on those making the transition.

The USDA hopes to receive completed surveys from all U.S. organic producers by June 17, 2009. If you have not yet received a survey from the USDA National Agriculture Statistics Survey, and you are engaged in organic production (including transitioning), click here if you want to participate.

The results, to be published this winter, will help shape future decisions regarding farm policy, funding allocations, availability of goods and services, community development, and other key issues. In addition, the information can help producers make informed decisions about the future of their own farming operations.

Survey participants are guaranteed by law that their individual information will be kept confidential. NASS uses the information only for statistical purposes and publishes data only in tabulated totals.

For more information and to fill out a survey… You may also call 800.727.9540.


The Fifth National Small Farm Conference 
Roadmap to Success for Small Farmers and Ranchers

September 15 - 19, 2009
Springfield, Illinois
 
This conference is held every three to four years to bring together participants from land grant universities, community-based organizations, and other stakeholders who work with small farmers and ranchers. The conference aims to strengthen collaboration and partnership among groups and provide an opportunity to share new ideas in research, extension. and outreach.

The conference will include tracks on developing sustainable farming systems, building community support for small farm and ranch viability, and exploring alternative enterprises and marketing opportunities

For more information… 


New Organic Crop Rotation Manual Debuts in July 
Get a Pre-Sale Discount Through June 15 

Crop Rotation on Organic Farms: A Planning Crop Rotation on Organic Farms: A Planning ManualManual provides comprehensive information on crop rotation practices, including improving soil quality and health; and managing pests, diseases, and weeds. Consulting with expert organic farmers, the authors share rotation strategies that can be applied under various field conditions and with a wide range of crops.

Published by the Natural Resource, Agriculture and Engineering Service (NRAES) and funded in part by Sustainable Agriculture Research Education (SARE), the book includes instructions for making rotation planning maps and discusses the transition to organic farming.  

The manual covers topics such as problems and opportunities for over 500 crop sequences; characteristics of more than 60 crops and 70 weeds; and crop diseases hosted by over 80 weed species. It also includes thirteen sample four-year and five-year vegetable and grain crop rotations, a Managing Crop Rotation Chart with key tasks & steps, sample worksheets and calculations, and a step-by-step procedure for determining crop rotation plans.

Crop Rotation on Organic Farms will be useful for organic farmers, educators, students, and consultants to understand organic crop rotation. Although the manual will be most applicable for the Northeastern United States and Eastern Canada, it will also be useful in other parts of the U.S., Canada, and even Europe.

Pre-print orders through June 15, 2009 receive a discounted price of $16.80 (plus s & h); the book will be available in July. Click here  to learn more and to order.

 

Southern SAWG Pricing and Profits Course Materials Now Available! 

USDA National Organic Program logo
 
If you didn't make it to the Pricing and Profits: Making the Right Decisions for Small-Scale Farmers finance short course during the 2009 Southern SAWG conference, you can now find three important presentations from this course on our website. These presentations, The Beef Cost Model, The Vegetable Cost Model, and Figuring the Cost to Own and Operate Farm Machinery, make up the critical first step in developing a complete farm financial plan. Click here to download these and additional materials from other short courses developed by Southern SAWG.

In the Beef Cost Model, Jim Munsch, a beef grazier and educator, presents a costing model appropriate to all meat, egg, and milk product enterprises. It includes examples for determining the costs of different production systems (cow/calf, stockers, finishing) working back from Carcass Yields and Cuts to estimating costs for producing and selling an individual calf. The budgeting process enables producers to make decisions about where to attack costs, how to price an animal, whether to buy or raise replacements, make or buy hay, renting additional land, and hiring labor. The presentation also discusses costing of logistics, sale, and marketing in addition to examining cost effective ways of gathering the data and provides additional resources.

The Vegetable Cost Model, also by Jim Munsch, is a model for the costing of vegetable production, and is appropriate for vegetable, fruit, or flower operations selling through CSAs, direct marketing, or wholesale. The presentation shows how to design a cost model to determine profitability by channel, crop profitability before overhead expenses, and how to estimate costs to grow, harvest, clean, and pack. The different analyses allow a producer to determine what crop to produce, whether or not to harvest a crop, what channels should be emphasized, and what price to set. Additional resources are also provided.

Figuring the Cost to Own and Operate Farm Machinery, developed by Paul Dietmann of the University of Wisconsin Extension Service, shows the steps of calculating the costs of operating farm machinery. These include the costs of operating machinery (repair and maintenance, fuel and oil, labor), plus the cost of ownership. The presentation examines several methods of deciding whether to purchase. Two examples are used-purchasing and operating a Massey Ferguson tractor, and purchasing and operating a flame weeder. Hiring or sharing equipment are also included as other options, and additional resources are provided.

While accessing these materials is no substitute for experiencing these and other educational offerings firsthand at our annual conference, we are pleased to offer them for your use, and hope you will find them beneficial. And by the way, mark your calendar now for the next Southern SAWG Practical Tools and Solutions for Sustaining Family Farms Conference, to be held again in Chattanooga, January 20 - 23, 2010.

This course and materials were developed, in large part, through support from the USDA Risk Management Agency (RMA) Small Sessions program. 
 


Florida Small Farms and Alternative Enterprises Conference 
Sustaining Small Farms; Strengthening Florida's Communities

August 1 - 2, 2009
Kissimmee, Florida
 
Two days of educational and networking activities geared to small farms will feature organic and sustainable farming topics, through workshops, demonstrations, and discussion groups on alternative energy, alternative enterprises, business and marketing, horticulture, livestock, and policy and regulations.

Sponsored by the University of Florida/IFAS and Florida A&M University Small Farms Focus Team, the conference is focused on helping small farmers, allied industry representatives, researchers, educators, institutional members, policy-makers, small farm commodity associations, foundations, and other interested in strengthening the small farm community in Florida, which represents close to 90 percent of all Florida farms.
  
For more info and to register…








Summer bounty baskets


Use Fresh, Use Local


Summer famer's market





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Southern Sustainable Agriculture Working Group, Inc. (Southern SAWG) is a 501(c)3 nonprofit organization founded in 1991 to promote sustainable agriculture in the Southern United States.