Highlights of
This Issue:
New Southern SAWG Resources
Helping Customers Find Your Market
USDA Support for Markets
Program Profile:
Diversity at Fayetteville Farmers Market
Funding Opportunity:
SARE Sustainable Community Innovation Grants
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| Helping
Customers Find Your Market
Web tools
and more from Southern SAWG |
Several free resources that allow customers to find
your market are available on the Web. Jean Mills, Conference Coordinator
for Southern
SAWG, gave a presentation at the 2006 conference and at other locations
around the South on use of the Internet to reach customers. The outline
and handout from this comprehensive presentation is available for download
on our newly revised Direct Marketing Enterprise Development Resource
page, http://www.ssawg.org/ed-directmarketing.html.
Through the presentation, Jean offered useful and practical information
from a farmer's perspective on basic Internet communications and included
more technically advanced details on web page development and online
sales.
Southern SAWG provides links to other Web sites in its Farm Finder page,
http://www.ssawg.org/farmfinder.html that offer free listings of farm
stands, CSA's, U-picks, and markets. Among them are the popular Local
Harvest site and Rodale Institute's New Farm farm finder. USDA also
provides a state-by-state list of markets through the Agriculture Marketing
Service. Check to see if your state agriculture department offers similar
services or if any local ag organizations publish buying guides that
will list your market.
Now is the time to add your market information to these services. If
you currently have a listing, make sure the details are updated and
accurate. These are simple, cost effective tools to help your customers
find you!
| USDA
Provides Support for Farm
Direct
Market Initiatives |
In an official proclamation by the Secretary of Agriculture, the USDA
has acknowledged the importance of direct farm markets to farmers and
consumers and has declared August 6-12 as National Farmers Market Week.
The Agriculture Marketing Service Web site, http://www.ams.usda.gov/farmersmarkets/,
provides links to market facts and the National Directory of Farmers
Markets. The directory indicates a drastic increase in the number of
markets over the ten years beginning in 1994, rising from 1,755 to a
2004 total of over 3,700.
In an effort to promote further development of new and existing markets,
The Farmers Market Promotion Program was created "to help improve
and expand domestic farmers markets, roadside stands, community supported
agriculture programs and other direct producer-to-consumer market opportunities."
While the deadline for grant funding for fiscal year 2006 has passed,
interested individuals involved in direct markets can look for information
about the next round of grants and follow progress on funded projects
by visiting the FMPP Web site, http://www.ams.usda.gov/farmersmarkets/FMPP/FMPPInfo.htm.
Another USDA initiative concerning direct farm marketing is the Farmers
Market Consortium, a partnership with US Department of Health and Human
Services, Ford and Kellogg foundations, Project for Public Spaces, and
farmers market groups nationwide. This consortium has published the
Farmers Market Resource Guide, which is available for free download
in PDF format at http://www.ams.usda.gov/farmersmarkets/Consortium/ResourceGuide.htm.
The guide includes sections on market development and promotion, producer
training, and consumer education.
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Southern
SARE Calls for Sustainable
Community
Innovation Grant Proposals |
The call for proposals has been released for Southern Region Sustainable
Community Innovation (SCI) Grants to fund projects that link sustainable
agriculture to rural community development. Proposals will be accepted
until September 1, 2006 with awards announced in mid-October.
Recent SCI projects have assisted women farmers in Georgia to develop
business plans and acquire skills for cottage industries based on vegetables
and herbs. A project in Louisiana is conducting workshops to educate
sugar cane farmers about diversifying their farms and stimulating agritourism
opportunities in their communities. A project in Virginia used SCI funds
to produce a public tour of county farms as a way to start building
relationships between farmers and potential customers and stimulate
direct marketing.
This year introduces a second level of SCI grant opportunities. Level
One funds projects up to $10,000 and is available throughout the Southern
Region. Level 2 funds projects up to $50,000 but is only available in
certain Appalachian counties, which are listed in the call for proposals.
The call for proposals can be obtained at http://www.southernsare.org.
| Photos
Needed
Send Your Farm and Market Pictures |
A picture is worth a thousand words, and we
know that farmers in the Southern region have a lot to say. So, Southern
SAWG needs your farm, ranch, and market photos. We like to feature pictures
from around the Southern region and from the sustainable agriculture
community on our Web site.
If you have a photo you'd like to share, send it in digital format (JPEG
format, under 3KB preferred) to andrew@sustainablefoodcenter.org.
Please be sure to send along your name and contact information, include
a description of the scene, and identify any people in the photo.
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|
New Southern
SAWG
Direct Marketing Resources |
Portions of the Southern
SAWG Web site are being overhauled to provide easier access to information
and resources that will help farmers develop their farm-based enterprises.
Included in the renovated Enterprise Development pages will be helpful
links to popular learning tools like Southern SAWG's Natural Farming
in the South videos, accompanying Enterprise Manuals, and related
Farm Stories that offer profiles of successful sustainable farm
operations in the region. The new Enterprise Development Resources
pages will be arranged by category to simplify the search for information
within the Southern SAWG site.
The first resource Web page to receive a facelift focuses on Direct
Marketing of farm products. Years of research and programming have
yielded an abundance of relevant marketing information that will
assist farmers in adding or enhancing direct market strategies,
available at http://www.ssawg.org/ed-directmarketing.html.
In addition to videos, manuals, and profiles developed by Southern
SAWG, the page contains presentations from the marketing track of
the 2006 conference. Some are available as downloadable slide shows
that can be viewed in most Web browsers; others as documents that
can be opened and saved using readily available software. We have
also included Web links to external resources from government agencies,
university and extension offices, farmers and farm organizations,
and other partners.
Much of this work is being made possible through Southern SAWG's
ongoing partnership with USDA Risk Management Agency. As the Enterprise
Development overhaul continues, look for resource pages on farm
product labeling, value added enterprises, and meat, poultry, and
dairy production and marketing. Look for announcements of these
new resources in our newsletter and on the Southern SAWG Web site.
Encouraging Cultural Diversity
At the Fayetteville Farmers' Market |
Like many regions throughout
the country, Northwest Arkansas has observed a continued increase
in recent years in the number of Latino families who call the area
home. Farm market organizers in Fayetteville have also noticed the
trend, identifying the regional changes as growth in their potential
customer base. The opportunity to reach this relatively new market
segment received a boost when Rural Mountain Producers Exchange,
the market's sponsoring organization, was awarded a grant this year
through Project for Public Spaces (PPS) to develop the cultural
diversity of The Fayetteville Farmers' Market. The project outlines
a series of events, activities, and promotional efforts that, according
to market manager and long time Southern SAWG supporter Jim Lukens,
"will help make the market more attractive and welcoming to
the Latino community."
Julia Day, Grants Administrator for PPS, said they received 338
proposals in the three categories. "Theirs was a successful
proposal and a fundable project because it addressed the needs of
low-income communities and ethnic minorities," reported Julia.
She added that "the Request for Proposals (RFP) for the next
round of market grants will be in the Fall."
The effort is directed not only towards potential customers, but
meant to recruit new vendors, as well. Project Director and local
farmer Janet Bachmann described the initial stages of the project:
“I met with people who were identified as leaders in the Latino
community [who]... suggested ways to reach out the Latino community."
The recommendations included use of Spanish-language media, bilingual
posters, and recruiting a Spanish-speaker to serve as a liaison
for the market. Janet relayed, too, that they recommended "holding
a workshop for current market vendors to learn some phrases and
cultural traditions, and make people feel welcome at the Market."
This advice was taken to heart – the market has distributed
bilingual posters and flyers, purchased ads in Spanish newspapers
and on broadcast media, and distributed cultural education materials
to vendors. They have also hosted bilingual farm tours, which Jim
identified as one of the project's high points to date. The first
of three tours attracted forty people, of whom nine were native
Spanish speakers.
Formal evaluation tools like customer surveys will be used to track
the accomplishments, but Jim has cited anecdotal evidence, like
feedback from vendors, as indicators of initial success. Further
successes are expected, too, with another farm tour and the upcoming
expanded version of the market's popular annual Salsa Fest. This
event, to be held on August 5th, will feature Salsa music, Salsa
dancing, and a salsa tasting where customers can vote on the best
salsa from several area restaurant entries. It will also serve to
promote the availability of salsa ingredients like tomatoes and
peppers offered by local farmers at the market.
Jim and Janet both see this project as long-range work, with opportunities
in the future to emphasize more farmer training and recruitment
efforts within the Latino communities. This is not an isolated project,
either, since farmers and markets throughout the Southern region
may learn from Fayetteville's successes and implement similarly
effective projects.
For more information on the Fayetteville Farmers' Market, visit
http://www.fayettevillefarmersmarket.org
For information on the Project for Public Spaces Farmers' Market
grant program, including a list of currently funded projects and
the upcoming RFP, visit http://www.pps.org.
Southern Sustainable Agriculture Working Group, Inc. (Southern
SAWG) is a 501(c)3 nonprofit organization founded in 1991 to promote
sustainable agriculture in the Southern United States.
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